Comparative Analysis of Nutritional Components in Different Shapes of Mushroom From Hericium erinaceus

ZHANG Nan, XIE Yu, TANG Xiaoxue, HOU Mengjun, ZHOU Di, LUO Huaibo, DUAN Huiguo

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (10) : 1992-2001.

PDF(1224 KB)
PDF(1224 KB)
Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (10) : 1992-2001. DOI: 10.11869/j.issn.100-8551.2018.10.1992
Food Irradiation·Food Science

Comparative Analysis of Nutritional Components in Different Shapes of Mushroom From Hericium erinaceus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(10): 1992-2001 https://doi.org/10.11869/j.issn.100-8551.2018.10.1992

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1224 KB)

Accesses

Citation

Detail

Sections
Recommended

/