Effects of Lipids on Gel Properties of Food Proteins and Its Mechanism

ZHOU Xuxia, CHEN Hong, CHEN Ting, LYU Fei, GU Saiqi, DING Yuting

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1808-1813.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1808-1813. DOI: 10.11869/j.issn.100-8551.2018.09.1808
Food Irradiation·Food Science

Effects of Lipids on Gel Properties of Food Proteins and Its Mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(9): 1808-1813 https://doi.org/10.11869/j.issn.100-8551.2018.09.1808

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