Effects of Exogenous Glycine Betainetreatment on Chilling Injury and Quality of Cucurbita pepo L. Under Low Temperature Storage

YAO Wensi, JIN Peng, XU Tingting, ZHU Huiwen, ZHANG Tingting, ZHENG Yonghua

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1781-1788.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1781-1788. DOI: 10.11869/j.issn.100-8551.2018.09.1781
Food Irradiation·Food Science

Effects of Exogenous Glycine Betainetreatment on Chilling Injury and Quality of Cucurbita pepo L. Under Low Temperature Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(9): 1781-1788 https://doi.org/10.11869/j.issn.100-8551.2018.09.1781

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