Optimization of Extraction and Antioxidant Activities of Total Flavonoids From Leaves of Moringa oleifera Lam.

SUN Meng, WANG Hongfei, LI Yanxia, WANG Kaikai, SONG Jiamin, XU Feng, SHAO Xingfeng, LI Hesheng

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1772-1780.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1772-1780. DOI: 10.11869/j.issn.100-8551.2018.09.1772
Food Irradiation·Food Science

Optimization of Extraction and Antioxidant Activities of Total Flavonoids From Leaves of Moringa oleifera Lam.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(9): 1772-1780 https://doi.org/10.11869/j.issn.100-8551.2018.09.1772

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