Characteristics of Yam and Wheat Flour Mixture and Its Effect on Quality of Biscuits

LI Qingming, SHU Qingqing, XIA Lei, GUO Shiyin, SU Xiaojun, XIONG Xingyao, WANG Feng, WEI Benhui

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1766-1771.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1766-1771. DOI: 10.11869/j.issn.100-8551.2018.09.1766
Food Irradiation·Food Science

Characteristics of Yam and Wheat Flour Mixture and Its Effect on Quality of Biscuits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(9): 1766-1771 https://doi.org/10.11869/j.issn.100-8551.2018.09.1766

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