The Effects of Electrostatic Field Assisted Freezing and Thawing on Myofibrillar Protein Secondary Structure

LI Xia, YANG Fangwei, WANG Hang, SUN Zhen, ZHANG Chunhui

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1750-1756.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (9) : 1750-1756. DOI: 10.11869/j.issn.100-8551.2018.09.1750
Food Irradiation·Food Science

The Effects of Electrostatic Field Assisted Freezing and Thawing on Myofibrillar Protein Secondary Structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(9): 1750-1756 https://doi.org/10.11869/j.issn.100-8551.2018.09.1750

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