Preparation of High-yield Exopolysaccharide Compound Starter From Tibetan Kefir and Its Rheological Properties

ZHANG Jie, YANG Xijuan, DANG Bin

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (8) : 1588-1596.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (8) : 1588-1596. DOI: 10.11869/j.issn.100-8551.2018.08.1588
Food Irradiation·Food Science

Preparation of High-yield Exopolysaccharide Compound Starter From Tibetan Kefir and Its Rheological Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(8): 1588-1596 https://doi.org/10.11869/j.issn.100-8551.2018.08.1588

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