Effects of Ultrafine Grinding on Functional Components Content and Antioxidant Activity of Defatted Gardenia Fruit Powder

ZHANG Xin, WU Xinyi, TU Mengting, JIN Qingxin, SUN Chenru, ZHANG Youzuo, XU Guangzhi

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (8) : 1572-1579.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (8) : 1572-1579. DOI: 10.11869/j.issn.100-8551.2018.08.1572
Food Irradiation·Food Science

Effects of Ultrafine Grinding on Functional Components Content and Antioxidant Activity of Defatted Gardenia Fruit Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(8): 1572-1579 https://doi.org/10.11869/j.issn.100-8551.2018.08.1572

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