Effects of Low\|salt Preserving on the Qualities of Jinyun Preserved Brassica junce

ZHOU Meiqi, ZHOU Qide, TIAN Saiying, ZHOU Yuefei, ZHAO Jinlan, YE Zihong, CUI Haifeng

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (8) : 1562-1571.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (8) : 1562-1571. DOI: 10.11869/j.issn.100-8551.2018.08.1562
Food Irradiation·Food Science

Effects of Low\|salt Preserving on the Qualities of Jinyun Preserved Brassica junce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(8): 1562-1571 https://doi.org/10.11869/j.issn.100-8551.2018.08.1562

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