Relationships of Lipid Oxidation and Protein Oxidation With Flavor Characteristics of Meat Products

ZHANG Jianyou, ZHAO Yuliang, DING Yuting, GAO Fei, LYU Fei

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (7) : 1417-1424.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (7) : 1417-1424. DOI: 10.11869/j.issn.100-8551.2018.07.1417
Food Irradiation·Food Science

Relationships of Lipid Oxidation and Protein Oxidation With Flavor Characteristics of Meat Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(7): 1417-1424 https://doi.org/10.11869/j.issn.100-8551.2018.07.1417

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