Optimization of Microwave-assisted Extraction Technology of Moringa oleifera Seed Oil and Analysis of Its lipid Composition

XU Hua, ZHANG Ru, LIU Lianliang, ZHANG Jinjie, YANG Wenge, LOU Qiaoming

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (7) : 1393-1399.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (7) : 1393-1399. DOI: 10.11869/j.issn.100-8551.2018.07.1393
Food Irradiation·Food Science

Optimization of Microwave-assisted Extraction Technology of Moringa oleifera Seed Oil and Analysis of Its lipid Composition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(7): 1393-1399 https://doi.org/10.11869/j.issn.100-8551.2018.07.1393

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