Effects of Konjac Glucomannan on Gel Properties of Gum Arabic

WU Jiayu, GONG Jingni, PANG Jie, WU Xianhui

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (5) : 924-932.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (5) : 924-932. DOI: 10.11869/j.issn.100-8551.2018.05.0924
Food Irradiation·Food Science

Effects of Konjac Glucomannan on Gel Properties of Gum Arabic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(5): 924-932 https://doi.org/10.11869/j.issn.100-8551.2018.05.0924

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