Optimization of Peanut Antibacterial Peptides Preparation With Ultrasonic-assisted Enzymolysis by Response Surface Methodology

YU Lina, QI Hongtao, ZHANG Chushu, BI Jie, WANG Mingqing, YANG Weiqiang, SUN Jie, XU Tongcheng

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (4) : 740-750.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (4) : 740-750. DOI: 10.11869/j.issn.100-8551.2018.04.0740
Food Irradiation·Food Science

Optimization of Peanut Antibacterial Peptides Preparation With Ultrasonic-assisted Enzymolysis by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(4): 740-750 https://doi.org/10.11869/j.issn.100-8551.2018.04.0740

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