Enzymatic Extraction of Polyphenols From Pineapple Peel and Stability Evaluation of the Extracted Polyphenols

TANG Xiao, SUN Yangying, PAN Daodong, DAI Yujun, ZHENG Lanting, CAO Jinxuan

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (2) : 335-343.

PDF(1588 KB)
PDF(1588 KB)
Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (2) : 335-343. DOI: 10.11869/j.issn.100-8551.2018.02.0335
Food Irradiation·Food Science

Enzymatic Extraction of Polyphenols From Pineapple Peel and Stability Evaluation of the Extracted Polyphenols

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(2): 335-343 https://doi.org/10.11869/j.issn.100-8551.2018.02.0335

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1588 KB)

Accesses

Citation

Detail

Sections
Recommended

/