Optimization of Microwave-assisted Extraction Process of Total Flavonoids From Moringa oleifera Lam. Leaves and Its Inhibition on α-glucosidase Activity

WANG Yuan, ZHENG Wen, YUAN Tianqing, CAI Junjun, GONG Xingwen

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (1) : 84-94.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (1) : 84-94. DOI: 10.11869/j.issn.100-8551.2018.01.0084
Food Irradiation·Food Science

Optimization of Microwave-assisted Extraction Process of Total Flavonoids From Moringa oleifera Lam. Leaves and Its Inhibition on α-glucosidase Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(1): 84-94 https://doi.org/10.11869/j.issn.100-8551.2018.01.0084

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