Study on the Optimization of Enzymatic Hydrolysis Conditions for Antioxidant Peptide From Porcine Scapula Protein by Response Surface Methodology

ZHANG Zhouli, LI Cheng, LIU Aiping, XU Ye, YANG Di, ZHU Na, CAI Tingting

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (12) : 2358-2366.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (12) : 2358-2366. DOI: 10.11869/j.issn.100-8551.2017.12.2358
Food Irradiation·Food Science

Study on the Optimization of Enzymatic Hydrolysis Conditions for Antioxidant Peptide From Porcine Scapula Protein by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(12): 2358-2366 https://doi.org/10.11869/j.issn.100-8551.2017.12.2358

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