Effect of Different Moisture Content on the Apparent Specific Heat of Frozen Lotus Root Slices

LIU Chunju, QIAN Min, SONG Jiangfeng, LI Dajing, LIU Chunquan

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (11) : 2206-2212.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (11) : 2206-2212. DOI: 10.11869/j.issn.100-8551.2017.11.2206
Food Irradiation·Food Science

Effect of Different Moisture Content on the Apparent Specific Heat of Frozen Lotus Root Slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(11): 2206-2212 https://doi.org/10.11869/j.issn.100-8551.2017.11.2206

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