Effect of Storage Factors on the α-solanine Content of Potato Tubers Using Liquid Chromatography-mass Spectrometry

DAI Chao, ZHENG Lufei, LIU Jiameng, WANG Fengzhong, SUN Yufeng, LU Jia, ZHENG Xu, WANG Miao, HE Yan, GUO Jing, FAN Bei

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (11) : 2200-2205.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (11) : 2200-2205. DOI: 10.11869/j.issn.100-8551.2017.11.2200
Food Irradiation·Food Science

Effect of Storage Factors on the α-solanine Content of Potato Tubers Using Liquid Chromatography-mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(11): 2200-2205 https://doi.org/10.11869/j.issn.100-8551.2017.11.2200

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