Principal Components Analysis for Volatility of Flavor Compositions in Different Fresh Sweet Glutinous Corn

CHU Nengming, KE Jianhong, YUAN Liang

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (11) : 2175-2185.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (11) : 2175-2185. DOI: 10.11869/j.issn.100-8551.2017.11.2175
Food Irradiation·Food Science

Principal Components Analysis for Volatility of Flavor Compositions in Different Fresh Sweet Glutinous Corn

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(11): 2175-2185 https://doi.org/10.11869/j.issn.100-8551.2017.11.2175

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