Technology Optimization of Procyanidins Extraction and Content Differences and Antioxidant Activity Evaluation of Different Cultivars From Faba Bean Episperm

LAN Jiajia, YANG Xijuan, DANG Bin, ZHANG Jie, LIU Yujiao

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (11) : 2164-2174.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (11) : 2164-2174. DOI: 10.11869/j.issn.100-8551.2017.11.2164
Food Irradiation·Food Science

Technology Optimization of Procyanidins Extraction and Content Differences and Antioxidant Activity Evaluation of Different Cultivars From Faba Bean Episperm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(11): 2164-2174 https://doi.org/10.11869/j.issn.100-8551.2017.11.2164

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