Effect of Heat-shock Treatment on Color and Texture of Fresh-cut Asparagus Lettuces

LI Zezhen, DI Jianbing, HAO Liping

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (10) : 1955-1962.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (10) : 1955-1962. DOI: 10.11869/j.issn.100-8551.2017.10.1955
Food Irradiation·Food Science

Effect of Heat-shock Treatment on Color and Texture of Fresh-cut Asparagus Lettuces

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(10): 1955-1962 https://doi.org/10.11869/j.issn.100-8551.2017.10.1955

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