Effect of Short-wave Ultraviolet Irradiation on Dry Rot and Relevant Enzymes Activities of Post-harvest Potato Tubers

YU Bin, NAN Yunyou, KONG Nana, DANG Renmei, BAI Zhanling, LIU Juan

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (9) : 1730-1736.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (9) : 1730-1736. DOI: 10.11869/j.issn.100-8551.2017.09.1730
Food Irradiation·Food Science

Effect of Short-wave Ultraviolet Irradiation on Dry Rot and Relevant Enzymes Activities of Post-harvest Potato Tubers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(9): 1730-1736 https://doi.org/10.11869/j.issn.100-8551.2017.09.1730

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