Study on Ultrasound-assisted Enzymatic Hydrolysis of Penaeus japonicus Head and Separation of the Antioxidant Peptides

HUANG Zhanyuan, LI Li, XIONG Yufei, FANG Xubo, CHEN Xiao'e, YU Hui, FU Pengcheng

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (8) : 1556-1566.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (8) : 1556-1566. DOI: 10.11869/j.issn.100-8551.2017.08.1556
Food Irradiation·Food Science

Study on Ultrasound-assisted Enzymatic Hydrolysis of Penaeus japonicus Head and Separation of the Antioxidant Peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(8): 1556-1566 https://doi.org/10.11869/j.issn.100-8551.2017.08.1556

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