Effects of Blanching Time on Color and Volatile Components of Toona sinensis Buds

YANG Hui, WANG Zhaogai, SHI Guanying, WANG Xiaomin, ZHANG Le, ZHAO Shouhuan

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (7) : 1339-1348.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (7) : 1339-1348. DOI: 10.11869/j.issn.100-8551.2017.07.1339
Food Irradiation·Food Science

Effects of Blanching Time on Color and Volatile Components of Toona sinensis Buds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(7): 1339-1348 https://doi.org/10.11869/j.issn.100-8551.2017.07.1339

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