The Effect of Low Temperature and Novel Cryoprotectants on Fish Protein

LIU Jianhua, LUO Yahong, SU Qi, ZHANG Jianyou, DING Yuting

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (6) : 1137-1144.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (6) : 1137-1144. DOI: 10.11869/j.issn.100-8551.2017.06.1137
Food Irradiation·Food Science

The Effect of Low Temperature and Novel Cryoprotectants on Fish Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(6): 1137-1144 https://doi.org/10.11869/j.issn.100-8551.2017.06.1137

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