Effects of Controlled Atmosphere Treatment on the Activities of Antioxidant and Disease Resistance-related Enzymes in Green Asparagus

LIU Hongyan, ZHANG Leigang, HU Huali, LUO Shufen, LI Pengxia

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (6) : 1119-1127.

PDF(5504 KB)
PDF(5504 KB)
Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (6) : 1119-1127. DOI: 10.11869/j.issn.100-8551.2017.06.1119
Food Irradiation·Food Science

Effects of Controlled Atmosphere Treatment on the Activities of Antioxidant and Disease Resistance-related Enzymes in Green Asparagus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(6): 1119-1127 https://doi.org/10.11869/j.issn.100-8551.2017.06.1119

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5504 KB)

Accesses

Citation

Detail

Sections
Recommended

/