Effect of Salting on the Physicochemical Properties and Structure Changes of Goose

LUO Honglin, PAN Daodong, SUN Yangying, ZHANG Lingzhi, CAO Jinxuan, WU Zhen

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (3) : 508-515.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (3) : 508-515. DOI: 10.11869/j.issn.100-8551.2017.03.0508
Food Irradiation·Food Science

Effect of Salting on the Physicochemical Properties and Structure Changes of Goose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(3): 508-515 https://doi.org/10.11869/j.issn.100-8551.2017.03.0508

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