Characterization of Polyphenols From Lycium barbarum L. Fruit by Q-TOF/MSE and Its Antioxidant Activity in Cell Culture Cystems

LYU Haiyang, XING Cencan, GAO Mengdi, FANG Fang, LAI Jixiang, WANG Donghui, WANG Fengzhong

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (2) : 298-306.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (2) : 298-306. DOI: 10.11869/j.issn.100-8551.2017.02.0298
Food Irradiation·Food Science

Characterization of Polyphenols From Lycium barbarum L. Fruit by Q-TOF/MSE and Its Antioxidant Activity in Cell Culture Cystems

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(2): 298-306 https://doi.org/10.11869/j.issn.100-8551.2017.02.0298

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