Effects of Artificial Aging on Amylase and Malt Quality of Beer Barley Grains

WANG Feng, LIAO Le, HUA Miaoyuan, YU Zexin, LIN Lihao, HUI Hongshan, ZHENG Xuguang, QI Juncang

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (2) : 288-297.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (2) : 288-297. DOI: 10.11869/j.issn.100-8551.2017.02.0288
Food Irradiation·Food Science

Effects of Artificial Aging on Amylase and Malt Quality of Beer Barley Grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(2): 288-297 https://doi.org/10.11869/j.issn.100-8551.2017.02.0288

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