Optimization of Sweet Potato Chips Frying Process Under Normal Pressure Based on Uniform Design and Principal Component Analysis

LI Yulong, YANG Ye, LU Guoquan

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (1) : 118-124.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (1) : 118-124. DOI: 10.11869/j.issn.100-8551.2017.01.0118
Food Irradiation·Food Science

Optimization of Sweet Potato Chips Frying Process Under Normal Pressure Based on Uniform Design and Principal Component Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(1): 118-124 https://doi.org/10.11869/j.issn.100-8551.2017.01.0118

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