Free and Bound Phenolic Contents and Antioxidant Activity in Grape Peel and Seed

QI Yan, TAN Xin, CHENG Anwei, SUN Jinyue, XIE Chunyang

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (1) : 104-109.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (1) : 104-109. DOI: 10.11869/j.issn.100-8551.2017.01.0104
Food Irradiation·Food Science

Free and Bound Phenolic Contents and Antioxidant Activity in Grape Peel and Seed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(1): 104-109 https://doi.org/10.11869/j.issn.100-8551.2017.01.0104

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