Extraction Process of Flavonoids From the Flower of Purple-leaf Plum and α-glucosidase Inhibition Activities

WEI Qiang, XU Fei

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (12) : 2391-2401.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (12) : 2391-2401. DOI: 10.11869/j.issn.100-8551.2016.12.2391
Food Irradiation·food science

Extraction Process of Flavonoids From the Flower of Purple-leaf Plum and α-glucosidase Inhibition Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(12): 2391-2401 https://doi.org/10.11869/j.issn.100-8551.2016.12.2391

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