Effects of Different Processing Methods on Chemical Profiles of Tea in Relation to Flavor Quality

CHEN Lin, CHEN Jian, CHEN Quanbin, ZHANG Yinggen, SONG Zhenshuo, WANG Lili, YOU Zhiming

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (11) : 2196-2203.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (11) : 2196-2203. DOI: 10.11869/j.issn.100-8551.2016.11.2196
Food Irradiation?Food Science

Effects of Different Processing Methods on Chemical Profiles of Tea in Relation to Flavor Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(11): 2196-2203 https://doi.org/10.11869/j.issn.100-8551.2016.11.2196

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