Preparing Slowly Digestible Starch From the Hordeum Vulgare L. var nudum Hook. f. by Enzyme Hydrolysis

WANG Jinbin, LI Wen, ZHANG Qianqian, LIU Hua, BAI Lan, WU Xiao, JIANG Wei, WANG Rongtan, TANG Xueming

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (11) : 2160-2170.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (11) : 2160-2170. DOI: 10.11869/j.issn.100-8551.2016.11.2160
Food Irradiation?Food Science

Preparing Slowly Digestible Starch From the Hordeum Vulgare L. var nudum Hook. f. by Enzyme Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(11): 2160-2170 https://doi.org/10.11869/j.issn.100-8551.2016.11.2160

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