Effect of Chitosan Treatments on Storage Quality and Membrane Lipid Peroxidation of Shatangju Under Chilling Temperature

GENG Honglan, LIU Yaping, WANG Xiaowen, HAO Liping

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (10) : 1952-1958.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (10) : 1952-1958. DOI: 10.11869/j.issn.100-8551.2016.10.1952
Food Irradiation·Food Science

Effect of Chitosan Treatments on Storage Quality and Membrane Lipid Peroxidation of Shatangju Under Chilling Temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(10): 1952-1958 https://doi.org/10.11869/j.issn.100-8551.2016.10.1952

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