Analysis of Physicochemical Characteristics and Protein Properties in Irradiated Crayfish

LI Xin, XIONG Guangquan, LIAO Tao, ZU Xiaoyan, GENG Shengrong, CHENG Wei

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (10) : 1941-1946.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (10) : 1941-1946. DOI: 10.11869/j.issn.100-8551.2016.10.1941
Food Irradiation·Food Science

Analysis of Physicochemical Characteristics and Protein Properties in Irradiated Crayfish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(10): 1941-1946 https://doi.org/10.11869/j.issn.100-8551.2016.10.1941

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