Optimization for Chelating Conditions of Zinc With the Hydrolysis Peptides From Ovalipes punctatus Meat

HU Xiaochao, ZHOU Guo, GAO Xile, YANG Wenge, LOU Qiaoming, XU Dalun, WEN Jianfeng, XU Junfang

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (9) : 1786-1791.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (9) : 1786-1791. DOI: 10.11869/j.issn.100-8551.2016.09.1786
Food Irradiation·Food Science

Optimization for Chelating Conditions of Zinc With the Hydrolysis Peptides From Ovalipes punctatus Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(9): 1786-1791 https://doi.org/10.11869/j.issn.100-8551.2016.09.1786

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