Effect of Tea Polyphenols Combined With Irradiation on Quality of Weever During Cold Storage

FAN Kai, LIAO Li, CHENG Wei, XIONG Guangquan, ZU Xiaoyan, LIAO Tao, WANG Lan, WU Wenjin, DING Anzi, QIAO Yu

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (9) : 1780-1785.

PDF(1102 KB)
PDF(1102 KB)
Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (9) : 1780-1785. DOI: 10.11869/j.issn.100-8551.2016.09.1780
Food Irradiation·Food Science

Effect of Tea Polyphenols Combined With Irradiation on Quality of Weever During Cold Storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(9): 1780-1785 https://doi.org/10.11869/j.issn.100-8551.2016.09.1780

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1102 KB)

Accesses

Citation

Detail

Sections
Recommended

/