Screening of Lactic Acid Bacteria and Its Effect on the Quality of Cooked-pickling Zizania aquatica L.

ZHANG Shengnan, WU Zufang, WENG Peifang, ZHANG Xin

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (9) : 1770-1779.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (9) : 1770-1779. DOI: 10.11869/j.issn.100-8551.2016.09.1770
Food Irradiation·Food Science

Screening of Lactic Acid Bacteria and Its Effect on the Quality of Cooked-pickling Zizania aquatica L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(9): 1770-1779 https://doi.org/10.11869/j.issn.100-8551.2016.09.1770

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