Effect of Different Storage Temperature on Texture haracteristics and Chilling Injury of Eggplant

GUO Yuxuan, HAO Liping, LU Yinjie, LI Zhigang

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (9) : 1763-1769.

PDF(1308 KB)
PDF(1308 KB)
Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (9) : 1763-1769. DOI: 10.11869/j.issn.100-8551.2016.09.1763
Food Irradiation·Food Science

Effect of Different Storage Temperature on Texture haracteristics and Chilling Injury of Eggplant

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(9): 1763-1769 https://doi.org/10.11869/j.issn.100-8551.2016.09.1763

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1308 KB)

Accesses

Citation

Detail

Sections
Recommended

/