Effects of Additives on the Heat-induced Gel Characteristics of Myofibril Protein From Dosidicus gigas

WANG Zhiyan, ZHOU Guo, YANG Wenge, XU Dalun, JIN Miao

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (8) : 1568-1576.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (8) : 1568-1576. DOI: 10.11869/j.issn.100-8551.2016.08.1568
Food Irradiation·Food Science

Effects of Additives on the Heat-induced Gel Characteristics of Myofibril Protein From Dosidicus gigas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(8): 1568-1576 https://doi.org/10.11869/j.issn.100-8551.2016.08.1568

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