Study on the Change of Biogenic Amines and Its Shelf Life of Dried-salted Fish at Storage

CHEN Yufeng, WU Yanyan, LI Laihao, YANG Xianqing, DENG Jianchao, LIN Wanling, HU Xiao, RONG Hui

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (8) : 1548-1557.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (8) : 1548-1557. DOI: 10.11869/j.issn.100-8551.2016.08.1548
Food Irradiation·Food Science

Study on the Change of Biogenic Amines and Its Shelf Life of Dried-salted Fish at Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(8): 1548-1557 https://doi.org/10.11869/j.issn.100-8551.2016.08.1548

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