Effect of the Pre-chilling Time of Cold Seawater on the Quality Changes of Trachurus japonicas During Frozen Storage

LYU Fei, WEI Qianqian, HU Zhuojin, DING Yuting, LIU Lin

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (7) : 1373-1378.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (7) : 1373-1378. DOI: 10.11869/j.issn.100-8551.2016.07.1373
Food Irradiation·Food Science

Effect of the Pre-chilling Time of Cold Seawater on the Quality Changes of Trachurus japonicas During Frozen Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(7): 1373-1378 https://doi.org/10.11869/j.issn.100-8551.2016.07.1373

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