Optimization of Extraction Technology of Antioxidant Components From Ginkgo Pollen

QIU Jiying, PANG Tingting, ZHOU Qingxin, LIU Xiaoyong, WANG Junhua, ZHU Liping, WANG Yifen, CHEN Leilei

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (7) : 1365-1372.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (7) : 1365-1372. DOI: 10.11869/j.issn.100-8551.2016.07.1365
Food Irradiation·Food Science

Optimization of Extraction Technology of Antioxidant Components From Ginkgo Pollen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(7): 1365-1372 https://doi.org/10.11869/j.issn.100-8551.2016.07.1365

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