Effects of Fermentation of Lactobacillus plantarum on the Nutrient Composition of Exopalaemon carinicauda

ZENG Tinglan, CHEN Xiaofang, LOU Yongjiang, YE Yangfang

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (7) : 1342-1350.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (7) : 1342-1350. DOI: 10.11869/j.issn.100-8551.2016.07.1342
Food Irradiation·Food Science

Effects of Fermentation of Lactobacillus plantarum on the Nutrient Composition of Exopalaemon carinicauda

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(7): 1342-1350 https://doi.org/10.11869/j.issn.100-8551.2016.07.1342

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