Analysis of Volatile Compounds of Meat Flavor Essence Through Two Comprehensive Dimensional Gas Chromatography-time of Flight Mass Spectrometry

ZHANG Zhe, ZHONG Yingying, TANG Haiqing, OU Changrong, ZHAO Haiying, YU Xuejun

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (7) : 1331-1341.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (7) : 1331-1341. DOI: 10.11869/j.issn.100-8551.2016.07.1331
Food Irradiation·Food Science

Analysis of Volatile Compounds of Meat Flavor Essence Through Two Comprehensive Dimensional Gas Chromatography-time of Flight Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(7): 1331-1341 https://doi.org/10.11869/j.issn.100-8551.2016.07.1331

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