Effect of Vacuum Tumbling Time on the Physicochemical Quality of Dry-cured Goose During Air Drying Process

YANG Qiuli, YANG Yang, ZHOU Changyu, LOU Xiaowei, PAN Daodong, CAO Jinxuan

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (6) : 1149-1156.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (6) : 1149-1156. DOI: 10.11869/j.issn.100-8551.2016.06.1149
Food Irradiation·Food Science

Effect of Vacuum Tumbling Time on the Physicochemical Quality of Dry-cured Goose During Air Drying Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(6): 1149-1156 https://doi.org/10.11869/j.issn.100-8551.2016.06.1149

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