Study on Anthocyanins Stability in Blueberry Beverage

JIA Ying, HU Zhihe

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (5) : 941-948.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (5) : 941-948. DOI: 10.11869/j.issn.100-8551.2016.05.0941
Food Irradiation·Food Science

Study on Anthocyanins Stability in Blueberry Beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(5): 941-948 https://doi.org/10.11869/j.issn.100-8551.2016.05.0941

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