Effects of Three Dehydration Ways on Extrusion Product Quality of Tuna Meat

LIU Jianhua, JI Jinjian, ZHANG Jianyou, DING Yuting

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (4) : 741-747.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (4) : 741-747. DOI: 10.11869/j.issn.100-8551.2016.04.0741
Food Irradiation·Food Science

Effects of Three Dehydration Ways on Extrusion Product Quality of Tuna Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(4): 741-747 https://doi.org/10.11869/j.issn.100-8551.2016.04.0741

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