Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars

FENG Lijuan, YIN Yanlei, JIAO Qiqing, YANG Xuemei, WU Chong

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (4) : 710-718.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (4) : 710-718. DOI: 10.11869/j.issn.100-8551.2016.04.0710
Food Irradiation·Food Science

Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(4): 710-718 https://doi.org/10.11869/j.issn.100-8551.2016.04.0710

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